One of the most beloved traditions in England during the holiday season is the baking of a traditional Christmas cake. This rich and fruity cake is a staple dessert at any Christmas gathering, and its origins can be traced back to medieval times. This recipe has been passed down through generations and is still a cherished tradition in many English households. If you want to bring a taste of English Christmas into your home, follow this recipe for a delicious and authentic Christmas cake.
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Table of Contents
- 19+ Recipe For English Christmas Cake Try These Culinary Delights!
- 1. Christmas Pudding
- 2. English Christmas Cake
- 3. English Christmas Pudding
- 4. Christmas Figgy Pudding
- 5. Christmas English Toffee
- 6. The Hirshon Old English Apple Christmas Drink –...
- 7. English Gingerbread Cake
- 8. English Plum Pudding
- 9. Orange Cranberry Scones
- 10. British Christmas Pudding
- 11. Merry Belated Christmas – Ice Cream Christmas Pudding
- 12. Cranberry Christmas Cake
- 13. Wassail Sangria
- 14. Cranberry Scones
- 15. Easy Christmas Trifle
- 16. Cranberry Orange Scones
- 17. Easy Steamed Christmas Plum Pudding
- 18. World's Most Scrumptious English Toffee With Milk...
- 19. Christmas Scones
- 20. English Christmas Punch
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
The Christmas season is not complete without a delicious pudding to top off your holiday feast. This traditional English dessert is a must-have for any festive celebration, and there are endless variations to suit every taste. From rich and indulgent to lighter and fruitier, there's a Christmas pudding recipe for everyone.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
Another classic Christmas dessert in England is the Christmas cake. This dense and flavorful fruit cake is a staple in many households during the holiday season. Packed with dried fruits, spices, and sometimes even alcohol, this cake is a labor of love that is worth every bite.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
Similar to the Christmas cake, the English Christmas pudding is a rich and decadent dessert made with dried fruits, spices, and alcohol. This steamed pudding is often served with a sweet and boozy sauce, making it the perfect ending to a Christmas dinner.
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Christmas Figgy Pudding
Main Ingredients: Dried Figs, Pitted Dates, Water, Baking Soda, Butter
For a twist on the traditional Christmas pudding, try making a figgy pudding. This dessert is made with figs, nuts, and spices, and is often served with a rich brandy sauce. The warm and comforting flavors of this pudding will surely put you in the holiday spirit.
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Christmas English Toffee
Main Ingredients: Whole Almonds, Unsalted Butter, Sugar, Salt, Vanilla
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No holiday season is complete without some sweet treats, and English toffee is a popular choice in England during Christmas time. This crunchy and buttery confection is made with sugar, butter, and nuts, and is often given as a gift or served as a dessert at Christmas parties.
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The Hirshon Old English Apple Christmas Drink –...
Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
A unique addition to your Christmas menu could be this old English apple Christmas drink. Made with apples, spices, and ale, this warm and comforting beverage is perfect for sipping on a chilly winter night. Serve it in festive mugs and garnish with a cinnamon stick for a truly festive touch.
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English Gingerbread Cake
Main Ingredients: Unsalted Butter, Golden Syrup, Dark Brown Sugar, Orange
Gingerbread is a staple flavor during the holiday season, and this English gingerbread cake is a delicious dessert to add to your Christmas menu. Made with molasses, spices, and a hint of citrus, this cake is sure to be a hit with your family and friends.
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English Plum Pudding
Main Ingredients: Fresh Breadcrumbs, Raisins, Golden Raisins, Currants
Plum pudding is another traditional Christmas dessert in England, and for good reason. This steamed pudding is filled with dried fruits, spices, and sometimes even suet, for a rich and flavorful treat. Serve it with a warm brandy sauce for the ultimate indulgence.
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Orange Cranberry Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt
Scones are a popular breakfast or afternoon tea treat in England, and these orange cranberry scones are a festive twist on the classic. The tangy cranberries and bright orange flavor make these scones perfect for the holiday season.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The British Christmas pudding is a variation of the traditional English pudding, but with a twist. This version often includes breadcrumbs, almonds, and a variety of dried fruits, making it a hearty and satisfying dessert for the holidays.
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Merry belated Christmas – ice cream Christmas pudding
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're looking for a unique and refreshing dessert to serve on Christmas day, try this ice cream Christmas pudding. Made with vanilla ice cream, dried fruits, and spices, this frozen treat is a fun and delicious way to end your holiday meal.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a classic holiday flavor, and this cranberry Christmas cake is a delicious way to incorporate them into your dessert table. The tart berries and sweet cake make for a perfect balance of flavors, and the bright red color adds a festive touch.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
Wassail is a traditional English holiday drink made with warm spices and cider. This wassail sangria offers a fun and boozy twist on the classic, with the addition of wine and brandy. Serve it warm or chilled for a delicious and festive drink.
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Cranberry Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Another way to incorporate cranberries into your Christmas menu is with these cranberry scones. They are perfect for a holiday brunch or afternoon tea, and can even be made ahead of time and frozen for convenience.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
A trifle is a classic English dessert, and this easy Christmas trifle is a simple yet impressive addition to your holiday menu. Layers of sponge cake, custard, and fruit make for a delicious and visually stunning dessert that is sure to impress your guests.
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Cranberry Orange Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
For a twist on the traditional English scone, try these cranberry orange scones. The combination of tangy cranberries and citrusy orange is a match made in heaven, and these scones are perfect for a holiday breakfast or brunch.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
If you want to try your hand at making a traditional English Christmas pudding, this easy steamed plum pudding recipe is a great place to start. It's simple and straightforward, yet still packed with all the delicious flavors of a classic plum pudding.
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World's Most Scrumptious English Toffee With Milk...
Main Ingredients: Chopped Pecans, Butter, Sugar, Light Corn Syrup, Water
For a twist on the classic English toffee, try this recipe made with milk chocolate. The combination of buttery toffee and creamy milk chocolate is irresistible, and this toffee makes for a great gift or party favor during the holiday season.
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Christmas Scones
Main Ingredients: Sour Cream, Baking Soda, Flour, White Sugar, Baking
These Christmas scones are a festive and delicious addition to your holiday menu. Made with cranberries, orange zest, and a hint of spice, they are perfect for a holiday breakfast or afternoon tea.
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English Christmas Punch
Main Ingredients: Red Wine, Tea, Orange Juice, Lemon Juice, Rum, Sugar
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In addition to warm holiday drinks, a punch is a popular choice for Christmas parties in England. This English Christmas punch is made with apple cider, cranberry juice, and spices, and can easily be made into a non-alcoholic version for all to enjoy.
Ingredients
The Cake
- 1 cup currants
- 1 cup raisins
- 1 cup sultanas
- 1 cup candied peel
- 1 cup glace cherries
- 1 cup brandy
- 1 cup butter
- 1 cup brown sugar
- 4 large eggs
- 2 ½ cups flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- ½ tsp salt
The Marzipan
- 2 cups ground almonds
- 1 cup powdered sugar
- 1 tsp almond extract
- 1 large egg white
- 1 tsp lemon juice
The Icing
- 2 cups confectioner's sugar
- 2 tbsp water
- 2 tbsp corn syrup
- 1 tsp vanilla extract
Instructions
The Cake
- In a large bowl, combine the currants, raisins, sultanas, candied peel, and glace cherries. Pour in the brandy, stir well, and cover. Let the fruits soak in the brandy overnight.
- Preheat your oven to 300°F. Grease and line a 9-inch round cake pan with parchment paper.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, and mix well.
- In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the butter mixture, stirring until well combined.
- Drain the soaked fruits and fold them into the cake batter.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 2-2 ½ hours, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
The Marzipan
- In a bowl, mix together the ground almonds and powdered sugar. Add in the almond extract, egg white, and lemon juice. Mix until a smooth dough forms.
- Dust a clean surface with powdered sugar and roll out the marzipan to ¼ inch thickness.
- Place the marzipan on top of the cooled cake and smooth it over the top and sides, trimming any excess.
The Icing
- In a bowl, whisk together the confectioner's sugar, water, corn syrup, and vanilla extract until smooth.
- Pour the icing over the top of the marzipan-covered cake and let it drip down the sides.
- Using a knife, create a criss-cross pattern on the icing to resemble the traditional look of a Christmas cake.
- Let the icing set before serving.
Final Thoughts
Now that you have this authentic recipe for English Christmas cake, you can impress your friends and family with a traditional holiday treat. Don't be intimidated by the lengthy ingredient list and instructions, this cake is well worth the effort. Plus, the delicious aroma of brandy and spices will fill your home, making it truly feel like a cozy English Christmas. Happy baking!
Christmas Scones
yield: 18
total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter
- 1 egg
- 1 cup cherries chopped Christmas red and green, – WHOLE
Nutrition
- Calories : 270 calories
- Carbohydrate : 34 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 350 milligrams
- Sugar : 13 grams
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