Chipotle Lime Chicken Recipe (2024)

FAQs

Is it safe to marinate chicken in lime juice? ›

For this Lime Marinade, chicken is best marinated for 12 to 24 hours. It will make the outside a touch white because the amount of lime juice in this marinade “cooks” the chicken a bit (think ceviche). But it doesn't take it so far that the chicken starts to break down so don't be alarmed.

Cook on each side for about 5 minutes, or until it's browned and cooked through. Add the remaining chopped cilantro to the cooked chicken. Squeeze fresh lime over the finished chicken or serve with lime wedges so each person can squeeze their own.

This cult favorite chicken is popular for a reason. The marinade tenderizes and flavors the meat with herbaceous yet spicy seasonings. Grilled to juicy perfection, Chipotle Mexican Grill chicken can be thrown right into any quesadilla, fajita, taco, burrito… You name it!

Chicken thighs are a lot more juicy and the cut that Chipotle uses! However, you can also make this with breast meat. To save time on a busy day, marinade it the day before or the morning of so all you have to do is cook it when it's time to eat.

Important: If your marinade is full of fresh citrus or vinegar, like the one in this chicken skewers recipe, keep the marinating time below an hour for optimal results. Poultry marinated in citrus, like lemon or lime juices, or vinegars can turn mushy and stringy if left to soak for too long.

Don't add too much salt. Too much salt drains moisture from the meat, causing the meat to dry out and preventing flavors from absorbing. Don't re-use marinades or use them as a sauce. Marinades are in contact with raw ingredients; therefore, the marinade could contain harmful bacteria.

Use the lime and its juices to scrub the surface of each individual piece of chicken. This helps to remove the slime and film off the chicken. The salt helps to "exfoliate" as you scrub the limes on the chicken like a "sponge".

If you are really pinched for time, 30 minutes will still give it some flavor and tenderizing. However, the longer you let this marinate, the better off your steak will be. You can leave this up to 12 hours overnight. The steak will change color because of the acid from the lime juice, this is normal!

Using lemon juice, lime juice or vinegar to wash off chicken and fish before cooking is a common practice in the West Indies/Caribbean. Before the invention of refrigerators, people applied an acidic solution because they thought it would kill any bacteria on the chicken, and also give a hint of extra flavor.

Rice bran oil is our primary cooking oil at Chipotle. Its high smoke point - the temperature at which the oil starts, well, smoking - makes it suitable for high-temperature cooking like grilling, while its mild taste makes it versatile.

Does Chipotle use thighs or breasts? ›

How to Cook Chipotle Chicken. If you've ever been to the restaurant, you know Chipotle grills their boneless, skinless chicken thighs on a flat-top grill. Slice or dice and use for burritos, tacos, bowls, salads, everything!

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

Chipotle's classic chicken offering, Adobo Chicken, has long been the company's top-selling protein. Pollo Asado joins Adobo Chicken on the line for a limited time, offering guests a fresh way to enjoy their favorite protein at Chipotle.

In general, the longer the grain, the firmer and fluffier the rice. Short and medium grains tend to be soft, moist, and sticky. Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients.

Yes, marinating chicken in lime juice for too long can negatively affect the flavor and texture of the meat. Lime juice contains enzymes, such as citric acid, that breaks down the proteins in the chicken, resulting in a mushy or overly soft texture.

Lime juice is the winner for the best overall substitute for lemon juice because of its similar taste and acidity level (which makes a big difference in recipes). It can be used at a 1:1 ratio level. Lime juice will work for both savory and sweet dishes and in co*cktails.

We suggest exploring options such as soaking meat in a marinade made with lemon, lime juice, or vinegar. However, don't leave your meat in lime or lemon juice for too long, or else it'll get too soft. Anywhere between 30 minutes and an hour is a good time frame for acidic marinades.