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It’s possible to make healthy fudge that still tastes as good as the original! This Paleo Almond Butter Chocolate Fudge is my family’s favorite and we know you’ll love it too. It’s refined sugar free, gluten free, dairy free and absolutely delicious!
There’s just something about the chocolate/nut butter combo that’s irresistible, right? I was OBSESSED with PB cups when I was a kid, and all things Reeses in general. When it comes to making chocolate fudge, it’s sort of hard NOT to go the extra step and added something nut-buttery into the mix.
Or, in the case of this particular fudge – an entire thick, creamy layer of honey almond butter deliciousness. The same sort of deliciousness you’ll fine in my Vanilla Maple Nut Fudge and Honey Almond Fudge Cups! I can’t get away from this basic recipe because it’s really easy, and works every single time.
No, this is not peanut butter – but in some ways I think it’s BETTER. Maybe I’m just miles deep in almond and cashew butter at this point, but I honestly prefer the milder flavor that allows the honey and vanilla to really stand out. Of course, if you’re not strictly Paleo and a fan of PB, I say go for it 🙂
As it turns out (and obviously I never doubted this!) vanilla honey almond fudge tastes even more amazing layered over almond-butter laced chocolate fudge! Plus, this is one of those healthier-fudge recipes that non-Paleo eater and kids can get on board with. In fact, this is all of my kids’ hands down favorite fudge recipe that I make!
When you look at what goes into it, it’s easy to see why. It’s pure creamy (no nuts, although you can easily add some if you want!) rich, sweet, melt-in-your-mouth yumminess.
My kids are not fans of nuts in their candy (that comes with age, maybe?) and with the extra chocolate drizzle on top, this almond butter chocolate fudge is also pretty and fun. Because we’re talking about dessert here, and I think “pretty” and “fun” are important factors.
As far as texture goes, many Paleo fudge recipes are best in the freezer, however this one I prefer when stored in the refrigerator. The top layer is just a bit softer than the chocolate layer and perfect with that level of “chill” if you ask me.
That said, if you store it in the freezer it will have a firmer candy consistency, so do what you like best! At room temperature, it will hold for maybe 30 minutes or so before it starts to melt – so act fast – and keep refrigerated until you’re ready to serve. Let’s get started guys!
Paleo Almond Butter Chocolate Fudge
Paleo Almond Butter Chocolate Fudge
This Paleo Almond Butter Chocolate Fudge is my family's favorite and we know you'll love it too. It's refined sugar free, gluten free, dairy free and absolutely delicious!
Author: Michele Rosen
Prep Time: 1 hour
Cook Time: 2 minutes
Total Time: 1 hour 2 minutes
Course:Dessert
Cuisine:Paleo
Servings: 20 servings
Ingredients
For the Bottom Chocolate Layer:
- 1 3/4cups dark chocolate chips/morselsI used Enjoy Life Dark Chocolate Morsels
- 1/2cupsmooth almond butterunsweetened
- 1Tbspraw honey
- 1/4cuporganic coconut oil
- 1/2tsppure vanilla extract
For the Top Almond Butter Layer
- 1 1/2cupssmooth almond butterunsweetened
- 1/2cuporganic coconut oilmelted and cooled (not hot)
- 5Tbspraw honey
- 2tsppure vanilla extract
- 1/4tspfine grain sea salt
Instructions
Make the chocolate layer first. Melt the chocolate chips, coconut oil and almond butter in a small saucepan over low heat, stirring.
Once creamy, stir in the honey and vanilla, then remove from heat.
Line an 8 x 8 inch baking pan with parchment paper and spread the melted chocolate mixture over the bottom of the pan, using all of it. Chill in the refrigerator while you make the top layer.
To make the almond butter layer, use an electric hand mixer to cream together all the top layer ingredients in a large bowl. You should also be able to whisk the mixture together by hand if you don't have a hand mixer.
Layer the almond butter mixture on top of the chilled chocolate layer (doesn't have to be totally solid.) You'll likely have extra almond butter mixture which you can put in mini muffin liners and chill for an extra treat!
Cover the fudge and chill in the refrigerator* for 2 hour until firm, or in the freezer for about 1 hour. I recommend storing the fudge in the refrigerator for the perfect creamy texture, however, you can freeze it as well if you prefer a very firm texture.
Recipe Notes
*You can add any additional toppings prior to chilling such as chopped nuts, a melted chocolate drizzle (pictured) or mini chocolate chips.
Nutrition
Calories: 329kcal
Carbohydrates: 18g
Protein: 6g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 0mg
Sodium: 47mg
Potassium: 289mg
Fiber: 3g
Sugar: 11g
Vitamin C: 0.1mg
Calcium: 134mg
Iron: 1.1mg
Did you make this recipe?
Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma
What I Used to Make My Paleo Almond Butter Chocolate Fudge:
Want more Paleo fudge recipes? Try one of these!
Honey Almond Fudge Cups
Mocha Almond Fudge
Chocolate Caramel Fudge Cups
Sugar Cookie Dough Fudge
Tell Me!
Nuts or no nuts in fudge? How about brownies?
What’s your family’s favorite (healthy-ish) dessert?
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
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About Michele
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Reader Interactions
Reader Reviews & Comments
Emily saysOH WOW, these look absolutely beyond description, amazing. I love Peanut Butter Cups, and this looks like Almond Butter cups in fudge form.
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- Michele says
Yup, it really is just like that!
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- Tamieka says
Well holy my these look so yummy!!I am finishing another round of whole 30 and really looking at transitioning to paleo but have always been concerned about the ‘sweets’. Your sweet treats recipes might just do the trick!
Thanks.
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- Laura says
Ok Michele this looks INCREDIBLE! I am totally with your kids too, more chocolate in place of nuts is where it’s at!
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- Cheyenne Neu says
hi
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- Susie says
THESE ARE INCREDIBLE! I have made them twice now and am so impressed. Really simple recipe that makes two distinctly delicious flavors that make sweet beautiful delicious love together. I cut the honey in half when I make it and the first batch I added cinnamon and a tiny bit of ground chile to make a slight mexican chocolate flavor. SO GOOD. Thanks Michele!Reply
- Leslie says
This fudge was awesome and so addictive!! Both paleo friends and dairy free friends have loved this recipe. I love the simplicity of the recipe. Thank you so much for postingReply
- Joanna Jackson says
This was amazing!! I think next time I’ll make the top layer a little less thick but it was so sweet and tasty. My 18 month old loves them!Reply
- Lisa Gerace says
Cane Sugar is not paleo. The chocolate chips you listed are not paleo, as they contain cane sugar.
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- Savannah says
I don’t know whether I should recommend this recipe or not bc it’s waaaay too dang good and when you make them you have NO self control ? these are beyond amazing and I’m a Reese’s girl too but I have to say… these are even better!Reply
- Carol Weber says
I just made this but I’m confused. I didn’t measure my square baking pan but I only have two of the same size. Oddly enough, the top layer didn’t cover the bottom and I didn’t have enough extra. The bottom layer you said didn’t have to be “solid” but it was still fairly wet. I’m worried tomorrow it’ll be a milkshake, but I will trust in science. Wondered if I did anything wrong, but triple-checked ingredients and measurements. Here’s praying. The recipe’s really easy though. The amounts just didn’t look like yours, but in reverse.Reply
- Wanda Veillon says
Chocolate chips are not paleo has sugar
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- Erica says
Can you make this with us butter?
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- Joseph says
These designs are really amazing. I love it so much! Thank you for sharing.
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- Liam Dawson says
I am looking for a plain chocolate fudge recipe that uses cocoa and milk rather than crumbled chocolate and cream. So far I have found either or. Anyone have a solution? Thank you
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Thanks for the article.
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- Abbie says
so we aren’t paleo, but my husband refuses to eat processed sugar, I love to bake, and this was PERFECT for his birthday! I did use peanut butter, but didn’t make any other substitutions. After he tasted it I told him he could take it to his work with him if he wanted to share, and he immediately said, “Nope! I’m going to eat it all!” Making a second batch now! Great recipe! As much as hubby loves it, the whole family loves it, too! A great way to enjoy something sweet!Reply
- Maggie says
What can I sub for the honey to make the fudge keto?
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- Wikipedia says
INCREDIBLE! I have made them twice now and am so impressed.
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- Stacy says
Incredible recipe
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