Top Ten Recipes of 2016! (2024)

Top Ten Recipes of 2016! (1)

Hi guys! Hope youhave all thoroughly enjoyed the holidays!

I just wanted topop in and thank all of you for an amazing year on the blog! I get to stay home and work in my pajamas creating cookie recipes as a job because you people are always nice to enough to stop by to visit and share my recipes on your social media accounts. It means the world to me and I could not be more thankful!

I thought it would be fun to continue my little yearly tradition of sharing the top ten recipes from the year with you guys! (Go check out the top recipes of 2015, 2014, 2013, and 2012!) It’s no surprise to me that you guys love these recipes as much as I do. They’re definitely some of my favorites on this blog!

We’ll count down from ten to one, just to keep a little suspense in the air. 😉

THE 10TH MOST POPULAR RECIPE OF 2016:



Okay, I’m always shocked at how popular these roasted sweet potatoes are, not because they aren’t AMAZING (they are), but because they are so darn simple! Also, they’re a vegetable and y’all usually go for the not so healthy parts of this blog. 😉

THE 9TH MOST POPULAR RECIPE OF 2016:

I was so happy to see these grape jelly meatballs in the top ten, because they are one recipe that I make just about every time we have a crowd over. It’s kind of a strange recipe (but just three easy ingredients!), but it’s just always a crowd favorite. Have you tried them yet?

THE 8TH MOST POPULAR RECIPE OF 2016:

This Italian Beef is such a lifesaver on busy days or when you’re feeding a crowd. My whole family eats them enthusiastically, which is always nice. Though I do have to tell my daughter that “they taste like Arby’s” to remind her she likes them every. single. time. Spoiler: They don’t actually taste like Arby’s. We moms do what we gotta do.

THE 7TH MOST POPULAR RECIPE OF 2016:

Why am I not surprised to see these Nutella Brownies make an appearance? Oh, right. Because they are ALWAYS on my top ten recipe list! You guys have loved these since the minute I shared them and I totally understand why. They are the one perfect brownie recipe you need in your life!

THE 6TH MOST POPULAR RECIPE OF 2016:

I was actually a little surprised to see this enchilada casserole make the list this year! It’s an older recipe that sort of got left behind in the archives for a long time. I made a little video of it to share on Facebook because I knew you’d all like it if you just tried it! And I was right! It’s now in the number 6 spot for the whole year!

THE 5TH MOST POPULAR RECIPE OF 2016:

So, this pumpkin coffee cake is literally one of my favorite things on the planet. Yours too, it looks like. The crumb topping is huge and delightful. The cake itself is this weird hybrid between a pie and a cake – super dense, fudgy, moist, heavenly. Then it’s all topped with a little glaze and ready to be devoured. I need to go bake another one right now.

THE 4TH MOST POPULAR RECIPE OF 2016:

This crockpot hashbrown casserole is a no brainer. I mean, it’s cheesy potatoes that are super simple to make in the slow cooker. It’s perfect for family get togethers and did I mention that it’s CHEESY POTATOES IN THE SLOW COOKER?

THE 3RD MOST POPULAR RECIPE OF 2016:

This taco lasagna is one of those recipes that people love to hate! It’s a mish-mash of both Mexican and Italian which always creates a little tension from the purists. It uses canned soup, which people have rather strong feelings about, and it’s not actually a taco or a lasagna, what have I done, how dare I, etc. etc. 😉 Whatever. This recipe is GOOD. It’s easy, the kids absolutely love it, and it’s full of cheesy taco meat.

THE 2ND MOST POPULAR RECIPE OF 2016:

I’m so excited to see this pumpkin crunch cake in this list, especially so close to the top. It truly is a favorite of mine and just about everyone who tries it. The bottom of this cake is like a pumpkin pie, the top is a slightly salty contrast to the sweet bottom and it has just the right amount of crunch. This cake is just a winner in every way.

THE MOST POPULAR RECIPE OF 2016:

Dun dun dun! This actually isn’t even a little bit surprising to me. My French Dip Sandwich took Facebook by storm when I posted the video, racking up millions of views in a super short amount of time. Y’all crashed the site rushing to get the recipe! But, we’re obviously back up and running and it still remains in the number one spot. I think it’ll stay around for awhile, because it’s such an easy dinner and it’s seriously good!

Thanks for reading! I can’t wait to see what the new year brings! 🙂

Top Ten Recipes of 2016! (2024)

FAQs

Is beef wellington one of the hardest dishes to make? ›

Beef Wellington is a dish that is rated under the “top 10 hardest dishes to make”, at number 4. One of the hardest parts of this dish is cooking the meat correctly, and not over cooking it. Typically a beef wellington's tenderloin should be at a medium rare – which is not always an easy feat to achieve.

What are the best websites for recipes? ›

2024's Best Recipe Websites: Our Picks
  • Minimalist Baker.
  • Love and Lemons.
  • Cookie and Kate.
  • Pinch of Yum.
  • Budget Bytes.
  • Smitten Kitchen.
  • A Cozy Kitchen.
  • David Lebovitz.
Apr 2, 2024

What is a consomme devilish dish? ›

Consommé

Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What is the most complicated dish to make in the world? ›

Widely used as the metric of a chef's ability, consommé is one of the most challenging dishes to cook. Despite its light and small yield, traditional consommé requires a large amount of meat; which is why it was long associated with society's upper classes who could afford such extravagance!

How do you make Beef Wellington without a soggy bottom? ›

How do you keep the bottom of Beef Wellington from getting soggy? By adding breadcrumbs to the mushroom mixture like we do in this recipe, the juice from the beef gets soaked up before reaching the bottom layer of your Wellington, leaving the pastry to get nice and crisp for the most satisfying beef Wellington ever.

What is the most popular dish? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Do the best chefs use recipes? ›

But the truth is that chefs and cooks use recipes all the time, especially when making something new. They just don't use them the way most home cooks do, by starting at the top and simply following instructions until the dish is finished.

Where do people get recipes? ›

There are many good sources out there, including cookbooks, magazines, and friends and family who are willing to share their secrets. One thing is sure: if you want to be a successful food blogger, you need to have a reliable source of recipes you can use as inspiration to create your own dishes.

What is Neuvillette dish? ›

"Consomme Purete" is a Special Dish that the player has a chance to obtain by cooking Consomme with Neuvillette. The recipe for Consomme is obtainable from Sanguinetti in Hotel Debord for 5,000 Mora. "Consomme Purete" increases all party members' CRIT Rate by 20% and CRIT DMG by 20% for 300s.

What is the food of Neuvillette? ›

In short, Neuvillette's favorite food is consomme purete. It is a soup with a rich flavored broth. The filling is vegetables, meats, and eggs. For cooking consomme, you need to concentrate and clarify the stocks.

What is a Japanese consommé? ›

Consommé, bouillon, stock or broth...the instant base for your home-made soup. In Japan, instant stock cubes or granules are called consommé or bouillon and are sold at most supermarkets. These are prepared by simply adding hot water to make an instant soup broth.

Is Beef Wellington hard to make? ›

Beef wellington is not an easy dish to prepare with perfection. For starters, getting the tenderloin steak right is a challenge in itself. It has to be tender on the inside but decently firm on the outside, so it doesn't get mushed inside. The pâté and the duxelles are like preparing two individual dishes themselves.

Is Beef Wellington rare or well done? ›

Make the Beef Wellington using a 500g block ready-made puff pastry made with butter, defrosted if frozen. Use chestnut mushrooms for the best flavour, and medium onions. We prefer our meat rarer so reduce cooking times to 25-30 minutes in the oven for medium rare.

Is Beef Wellington cooked rare? ›

Bake until pastry is golden brown and center of roast registers 110°F (43°C) for rare or 120°F (49°C) for medium-rare on an instant-read thermometer, 35 to 45 minutes. Remove from oven and allow to rest for ten minutes. Use a thin metal spatula to loosen Wellington from foil, then carefully transfer to a carving board.

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